Description
Easy to Grow and easy to care for Growing Zones 3-10 Prefers part to full sun Great Garden accent plant Grows from 6-10” Tall Often used in making syrup for remedies to colds and also for wine making. These are fresh unrooted cuttings easy to root, just put half way down in rich soil and keip moist.
Important information
Each cutting is made in the same way with the slope cut located at the “rooting end” of the cutting and the flat cut at the “leafing end” of the cutting. Each of our cuttings has at least two node pairs as well. These node pairs will produce roots and new elderberry shoots below ground and leaves above. Elderberries root best in cold to cool weather, and typically take 8 to 10 weeks to develop enough roots to allow them to be transplanted. Elderberry Cuttings are propagated following typical hard wood propagation techniques. When you receive your cuttings the first thing you want to do is soak them in well water or distilled water for 24 hours. Fill a large glass container like a canning jar with the well water or distilled water and place your cuttings in the water, angle side down. Place the jar in a cool location away from direct sunlight and let sit for 24 hours. After the 24 hour soak period it’s time to prepare the cuttings for planting. Remove the cuttings from the container of well or distilled water, and place them on a paper towel to air dry for a couple of minutes. Empty a small amount of rooting hormone into a clean bowl. Dust the angled end of the cutting with rooting hormone, and tap the cutting against the side of the bowl to remove the excess rooting hormone.