With unmatched flavor, Blue Hopi Corn was once a traditional staple of the Hopi people. Dazzle your family and friends by home-making blue corn flour and tortilla chips from the intense royal blue ears. Harvest young to eat fresh or decorate your home, Blue Hopi Corn gives us just another fabulous reason to garden!Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young, or allowed to dry it can be used to make flour. Hopi Blue has a higher protein content than a dent corn and makes wonderful tortillas. The 7 inch, dried blue ears also make great autumn decorations. Plants are 5-6 feet tall.