Description

GROW YOUR OWN FOOD: Adzuki beans are a popular ingredient in many Asian cuisines. Used in soup, stews and and a side dish. Use to make flour and cakes.

• RICH IN NUTRITION: Adzuki beans are an excellent source of fiber, protein, iron, and vitamins B and C. They are also low in fat and calories.
• EASY TO GROW: Adzuki beans are easy to grow, especially for beginner gardeners. They prefer well-draining soil and full sun but can tolerate a range of soil conditions. Plant 1/2 inch deep and space 1 inch apart in rows. Starting with a weed free seed bed is optimal.
• VERSATILE: Adzuki beans can be used in a variety of ways, including fresh, dried, or canned. They can be eaten on their own, added to soups and stews, or used as a flour substitute in baking.