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Organic Non-GMO Red Kuri Squash – Open-Pollinated Teardrop-shaped, striking red-orange squash from Japan. Also known as Baby Red Hubbard or Orange Hokkaido, this delectable variety has smooth, sweet, dry orange flesh. Very reliable yield even in cool climates with short growing seasons. 

• Maturity: Approx. 45 days after flowering, 95-110 days to maturity
• Planting season: Late spring to early summer Organic Winter Squash – Growing and Seed Saving Info Types of  Winter Squash Winter squashes (Cucurbita spp.) are warm season tender annuals in the Cucurbitiacea family, which includes cucumbers, summer squash, melons, and gourds. Soil and Nutrient Requirements Plants need loose, fertile, well drained soil with plenty of organic matter and nitrogen and a pH 5.8-6.8. Fertilize seedlings with fish emulsion if leaves yellow. Position Full Sun Seeding Depth Seed depth: 1/2-1” Seeding Rate Direct seeding: 2-3 seeds/18-36”, thin to one plant per spacing Plant Spacing Plant spacing: for bush varieties 18-24”, for vining 24-36” Row Spacing Row spacing: for bush, semi-bush and short vine types is 6’, for vigorous vining types use 9’. Plants can also be planted in hills of 3-5 plants in rows 3-5’ apart (bush types provide less weed suppression so are typically planted closer than vining types) for easier tractor cultivation When to Sow Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Winter squash has a long season, requiring 90-120 frost free days to reach maturity, so it is usually transplanted in northern climates. It can also be direct seeded once danger of frost has passed and soil temperatures reach 70°F. Start transplants indoors 3-4 weeks before last risk of frost. Optimal soil temperature for germination

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